Diseases and Pests of Vegetable Crops in Canada

Table of Contents & Introduction

PART ONE
Vegetable Crop Production and Management

1. Crop production
2. Crop losses and their causes
3. Diseases and pest management

PART TWO
Diseases and Pests of Field-grown Crops

4. Asparagus
5. Beet, chard, spinach
6. Carrot
7. Celery, celeriac
8. Crucifers (broccoli, Brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip)
9. Cucurbits (cucumber, melon, pumpkin, squash, zucchini)
10. Herbs and spices
11. Lettuce, chicory, endive
12. Maize (sweet corn)
13. Onion, garlic, leek, shallot, chives
14. Parsnip
15. Pea and Bean
16. Potato
17. Rhubarb
18. Tomato, eggplant, pepper

PART THREE
Diseases and Pests of Native Crops

19. Fiddlehead (ostrich fern)
20. Ginseng
21. Jerusalem artichoke

PART FOUR
Diseases and Pests of Greenhouse Crops

22. Greenhouse cucumber
23. Greenhouse lettuce
24. Greenhouse pepper 
25. Greenhouse tomato

PART FIVE
Diseases and Pests of Other Protected Crops

26. Mushroom
27. Vegetable sprouts

Bibliography
Appendix Plant diagnostic laboratories in Canada
Glossary

Colour plates

1. .
2. Chapter 2
3. Chapter 3
4. Asparagus
5. Beet, chard, spinach
6. Carrot
7. Celery, celeriac
8. Crucifers (broccoli, Brussels sprouts, cabbage, cauliflower, radish, rutabaga, turnip)
9. Cucurbits (cucumber, melon, pumpkin, squash, zucchini)
10. Herbs and spices
11. Lettuce, chicory, endive
12. Maize (sweet corn)
13. Onion, garlic, leek, shallot, chives
14. Parsnip
15. Pea and Bean
16. Potato
17. Rhubarb
18. Tomato, eggplant, pepper
19. Fiddlehead (ostrich fern)
20. Ginseng
21. Jerusalem artichoke
22. Greenhouse cucumber
23. Greenhouse lettuce
24. Greenhouse pepper
25. Greenhouse tomato
26. Mushroom
27. Vegetable sprouts

Index